We are extra lucky today as not one but two experts have concocted a gourmet feast of their Top 10 favourite multicultural stories about food. It seems fitting that authors Grace Lin and Jama Rattigan should each select food as their theme, since they have both written stories revolving around tasty recipes – as you will discover by looking at each of their menus. In fact, each has put a book by the other on her menu, while unaware that the other was cooking up their own recipe, so it seems fitting that we should bring you the whole spread for you to gorge on at a single sitting – and it’s also interesting to see which books come up as double portions…
Jama Rattigan is the author of Dumpling Soup illustrated by Lilian Hsu-Flanders (Little, Brown Books for Young Readers, 1998); The Woman in the Moon: A Story from Hawai’i illustrated by Carla Golembe (Little, Brown Books for Young Readers, 1996); and Truman’s Aunt Farm illustrated by G. Brian Karas (Sandpiper, 1996). As well as her website (check out the recipe for Dumpling Soup), Jama also hosts the truly delectable Jama’s Alphabet Soup, a must-visit blog for anyone interested in children’s books, food, or both at the same time.
Grace Lin‘s latest book is Starry River of the Sky (Little, Brown Books for Young Readers, 2012), the much-awaited companion novel to Newbery Honor Where the Mountain Meets the Moon (Little, Brown Books for Young Readers, 2009). She has written and illustrated many books for a wide age-range of children, including The Ugly Vegetables (Charlesbridge Publishing, 1999) and Dim Sum for Everyone (Knopf Books for Young Readers, 2001); and picture books she has illustrated include Where on Earth is my Bagel? by Frances and Ginger Park (Lee & Low Books, 2001). You can read our 2010 interview with Grace here, and view some of her beautiful artwork in our Gallery here and here. And do check out Grace’s website and blog, where she has a fantastic giveaway on offer in celebration of the launch of Starry River of the Sky.
Top 10 Favorite Multicultural Picture Books about Food by Jama Rattigan
Whether it’s a big platter of noodles, warm-from-the-oven flatbread, fried dumplings, or a steamy bowl of Ugly Vegetable Soup, there’s nothing tastier than a picture book about food. You eat with your eyes first, then step into the kitchens or sit at the tables of friends and family from faraway places, all of whom seem to agree that love is the best seasoning for any dish, and food tastes best when it is happily shared. These tasty tales always make me say, “More, please!”
~ Apple Pie Fourth of July by Janet S. Wong and Margaret Chodos-Irvine (Harcourt, 2002)
~ Aunty Yang’s Great Soybean Picnic by Ginnie Lo and Beth Lo (Lee & Low, 2012)
~ Bee-Bim Bop! by Linda Sue Park and Ho Baek Lee (Clarion, 2005)
~ Cora Cooks Pancit by Dorina K. Lazo Gilmore and Kristi Valiant (Shen’s Books, 2009)
~ Duck for Turkey Day by Jacqueline Jules and Kathryn Mitter (Albert Whitman, 2009)
~ Hiromi’s Hands by Lynne Barasch (Lee & Low, 2007)
~ Hot, Hot Roti for Dada-ji by F. Zia and Ken Min (Lee & Low, 2011)
~ The Have a Good Day Café by Frances Park and Ginger Park, illustrated by Katherine Potter (Lee & Low, 2005)
~ The Ugly Vegetables by Grace Lin (Charlesbridge, 1999)
~ Too Many Tamales by Gary Soto and Ed Martinez (Putnam, 1993)
Whether it’s a big platter of noodles, warm-from-the-oven flatbread, fried dumplings, or a steamy bowl of Ugly Vegetable Soup, there’s nothing tastier than a picture book about food. You eat with your eyes first, then step into the kitchens or sit at the tables of friends and family from faraway places, all of whom seem to agree that love is the best seasoning for any dish, and food tastes best when it is happily shared. These tasty tales always make me say, “More, please!”
My Top Ten Food-Themed Multicultual Books by Grace Lin
In my family instead of saying hello, we say, “Have you eaten yet?” Eating and food has always been a successful way to connect us to culture, familiar as well as exotic–perhaps because it’s so enjoyable! So these books about food can be an appetizer to another country, a comfort food of nostalgia or a delicious dessert of both. Hen hao chi!
~ Hiromi’s Hands by Lynne Barasch (Lee & Low, 2007)
~ Ganesha’s Sweet Tooth by Sanjay Patel and Emily Haynes, illustrated by Sanjay Patel (Chronicle Books, 2012)
~ Bee-Bim Bop! by Linda Sue Park,illustrated Ho Baek Lee (Clarion, 2005)
~ How My Parents Learned to Eat by Ina R. Friedman, illustrated by Allan Say (Sandpiper, 1987)
~ Apple Pie Fourth of July by Janet Wong, illustrated by Margaret Chodos-Irvine (Harcourt, 2002)
~ Everybody Cooks Rice by Norah Dooley, illustrated by Peter Thornton (Carolrhoda Books, 1992)
~ Yoko by Rosemary Wells (Hyperion, 1998)
~ Auntie Yang’s Great Soybean Picnic by Ginnie and Beth Lo (Lee & Low, 2012)
~ Peiling and the Chicken-Fried Christmas by Pauline Chen (Bloomsbury, 2007)
~ Dumpling Soup by Jama K. Rattigan, illustrated by Lillian Hsu Flanders (Little, Brown, 1998)
In my family instead of saying hello, we say, “Have you eaten yet?” Eating and food has always been a successful way to connect us to culture, familiar as well as exotic–perhaps because it’s so enjoyable! So these books about food can be an appetizer to another country, a comfort food of nostalgia or a delicious dessert of both. Hen hao chi!